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| Why is Picole Healthy? |
| It is healthy because it is made with real fruits and also all Picole Ice pops are fortified with Prebiotic fiber. |
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| What is PREbiotic Fiber? |
| It is a soluble fiber that aids in the multiplication of the good bacteria in our intestines. It is also good for the heart. It helps lower bad cholesterol. |
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| What kind of ice pops are lactose free? |
| All Juicy pops are lactose free. Also the strawberry Lite, Orange Lite and Soy Mocha |
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| What are PRObiotics? |
| Probiotics(live cultures) are the GOOD BACTERIA. Picole uses BIFIDUS and LACTOBACILLUS. It is good for the Digestive system. It helps in boosting the immune system. |
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| What ice pops have PRObiotics? |
| ALL YOGU POPS. |
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| Where are the Picole Ice pops made? |
| They are proudly made in the Philippines. |
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| What are the kinds of Picole Ice Pops? |
| Juicy Pops, Milky Pops, Yogu pops, Dip Pops and Lite pops |
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| Does Picole use any preservatives? |
| No, we do not use any preservatives in our ice pops. |
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| What is the shelf life of the ice pops? |
| The shelf life is 6 months. |
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| What milk does Picole use for the ice pops? |
| We use only 100% Australian low fat milk. |
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| What sweetener does the Lite Pops have? |
| We us Stevia as the sweetener for all lite pops. |
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| What is Stevia? |
| Stevia is a 100% natural sweetener. It is widely used in Japan and gaining popularity in America and Europe. It is FDA approved. Stevia is a safe, all natural alternative to sugar. Stevia has many excellent properties. The body does not metabolize the sweet glycosides from the stevia leaf or any of its processed forms - so there is no caloric intake. Stevia doesn't adversely affect blood glucose levels and may be used freely by diabetics |
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| Will Stevia raise my blood sugar levels? |
| Not at all. In fact, according to some research, it may actually lower blood sugar levels. |
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| Does Picole offer Franchising and Dealership? |
| Yes we Franchise and have a dealership program for the ice pops. |
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| At what temperature is Picole suppose to be placed at? |
| The ice pops are best preserved at temperatures of -18C° to -30C°. |
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